April/May Menu

4/25 Roast Chicken, rice, rolls
4/26 Shrimp Stir Fry with pasta, egg rolls
4/29 Classic Patty Melt, chips
4/30 Chicken & Sausage Jambalaya, salad, French bread

5/1         Ham, Asparagus, carrots, rolls
5/2         Chicken Breast, squash casserole, salad
5/3         Shrimp Purloo, smorgasboard, salad, rolls
5/6         Crunch Wrap Supreme with ground beef, chips & salsa
5/7         Asian Noodle Salad with Grilled Chicken, egg rolls
5/8         Chicken Tamale Pie, Frito corn salad
5/9         Beef Potato Bowls, green beans, French bread
5/10      Shrimp & Pasta salad, crackers
5/13      BBQ Chicken Coleslaw Wraps, chips
5/14      Sausage, Peppers, & Zucchini Noodles, salad, rolls
5/15      Lemon Pepper Chicken, horseradish potatoes, green beans
5/16      Lasagna Roll Ups, salad, French bread
5/17     Mozzarella Pasta Salad with Shrimp, garlic bread
5/20      Chicken Pot Pie Pockets, salad
5/21      Lemon Spinach Ricotta Ravioli with Chicken, garlic bread
5/22      Sausage & Veggie Skillet
5/23      Salisbury Steak, mashed potatoes, green beans
5/24      Chicken Diane, sauteed zucchini, garlic bread
5/27 – 5/31 CLOSED FOR VBS