April/May Menu
4/25 Roast Chicken, rice, rolls
4/26 Shrimp Stir Fry with pasta, egg rolls
4/29 Classic Patty Melt, chips
4/30 Chicken & Sausage Jambalaya, salad, French bread
5/1 Ham, Asparagus, carrots, rolls
5/2 Chicken Breast, squash casserole, salad
5/3 Shrimp Purloo, smorgasboard, salad, rolls
5/6 Crunch Wrap Supreme with ground beef, chips & salsa
5/7 Asian Noodle Salad with Grilled Chicken, egg rolls
5/8 Chicken Tamale Pie, Frito corn salad
5/9 Beef Potato Bowls, green beans, French bread
5/10 Shrimp & Pasta salad, crackers
5/13 BBQ Chicken Coleslaw Wraps, chips
5/14 Sausage, Peppers, & Zucchini Noodles, salad, rolls
5/15 Lemon Pepper Chicken, horseradish potatoes, green beans
5/16 Lasagna Roll Ups, salad, French bread
5/17 Mozzarella Pasta Salad with Shrimp, garlic bread
5/20 Chicken Pot Pie Pockets, salad
5/21 Lemon Spinach Ricotta Ravioli with Chicken, garlic bread
5/22 Sausage & Veggie Skillet
5/23 Salisbury Steak, mashed potatoes, green beans
5/24 Chicken Diane, sauteed zucchini, garlic bread
5/27 – 5/31 CLOSED FOR VBS